Below you will find our dinner menu which is served from 5 pm daily. We use a number system for ordering as a guest convenience. Most of the same items are also available for lunch, however some have adjusted portions and prices as indicated below.

 

APPETIZERS

1 - Cha Gio - $3.95

(Also Served At Lunch As # 1)
Fried Egg Rolls (3) - Shrimp, Pork, Chicken, Clear Noodles Rolled in Egg Roll Paper. Served with Green Leaf Lettuce, Carrots, Daikon, Cilantro and Fish Sauce.

2 - Goi Cuon Tom - $4.25

(Also Served At Lunch As #2)
Shrimp Spring Rolls (2) - Shrimp, Vermicelli and Lettuce Rolled in Rice Paper. Served with Peanut Sauce.

3 - Goi Cuon Ga - $3.95

(Also Served At Lunch As #3)
Chicken Spring Rolls (2) - Charcoal Broiled Chicken, Vermicelli and Lettuce Rolled in Rice Paper. Served with Peanut Sauce.

4 - Goi Cuon Heo - $4.25

(Also Served At Lunch As # 4)
Pork Spring Rolls (2) - Grilled Pork, Flat Noodles, Lettuce and Bean Sprouts Rolled in Rice Paper. Served with Peanut Sauce or Fish Sauce.

5 - Green Papaya Roll (2) - $4.75

(Also Served At Lunch As #5)
Shrimp, Marinated Green Papaya, Vermicelli and Lettuce Rolled in Rice Paper. Served with Fish Sauce.

6 - Tropical Roll (2) - $5.95
Shrimp, Snow Crab Meat, Mango, Jicama, Vermicelli and Lettuce Rolled in Rice Paper. Served with Peanut Sauce.

7 - Green Mussels - $9.95
Green Mussels with Ginger and Oyster Sauce. (Shown Left Above)

8 - Canh Chu - $4.25

(Also Served At Lunch As #8)
Famous Vietnamese Hot and Sour Soup. Your choice of Shrimp or Chicken.
9 - Banh Mi Tom Chien (4) - $6.95

(Also Served At Lunch As # 6 For $5.95)
Deep Fried Shrimp Paste, French Bread. Served with Fish Sauce.

10 - Muc Tam Bot Chien - $6.95

(Also Served At Lunch As # 7)
Calamari Tempura

11 - Green Papaya Sampler - $10.95
A Combination Appetizer: 2 Egg Rolls, 2 Spring Rolls (1 Chicken, 1 Shrimp), 2 Shrimp Toast and 2 Tempura Shrimp. (Shown Right)

 

SALADS
 

12 - Goi Du Du - $10.95
Green Papaya Salad - Green Papaya Marinated with Fresh Lemon Juice, Jumbo Shrimp, Grilled Pork and Topped with Peanuts and Scallions. (Shown Below Left)

 

13 - Goi Ga - $8.50

(Also Served At Lunch As # 9  For $7.25 )
Charcoaled Broiled Chicken with Two Kinds of Cabbage (Red & Green) and Carrots. Topped with Peanuts and Scallions.

14 - Goi Tom - $8.50

(Also Served At Lunch As #10 For $7.95)
Shrimp with Two Kinds of Cabbage (Red & Green) and Carrots Marinated with Fresh Lemon Juice. Topped with Peanuts and Scallions.

15 - Goi Tom Ga - $8.50

(Also Served At Lunch As #11 For $7.95)
Charcoaled Broiled Chicken and Boiled Shrimp with Two Kinds of Cabbage (Red & Green) and Carrots. Topped with Peanuts and Scallions.

16 - Goi Chay - $7.95

(Also Served At Lunch As # 12  For $5.95)
Marinated and Fried Tofu Mixed with Red and Green Cabbage and Carrots. Topped with Peanuts and Scallions.

 

VEGETARIAN

17 - Goi Cuon Chay (2) - $3.75

(Also Served At Lunch As # 13)
Tofu Spring Rolls Marinated and Fried Tofu, Vermicelli and Lettuce Rolled in Rice Paper. Served with Soy Sauce or Peanut Sauce.

18 - Com Chien Chay - $8.95

(Also Served At Lunch As # 14  For $7.95)
Vegetarian Fried Rice with Tofu and Mixed Vegetables.

19 - Hu Tieu Xao Tofu - $8.95

(Also Served At Lunch As #15 For $7.95 )
Rice Noodles or Egg Noodles with Tofu, Chinese Broccoli, Bean Sprouts, Eggs and Green and White Onions.

20 - Tau Hu Xao Voi Rau - $8.95

(Also Served At Lunch As # 16  For $7.95)

Tofu with Mixed Vegetables. Served with Rice, Egg Noodles or Pasta.

 

SOFT RICE NOODLES

21 - Bun Bo Xao - $9.50

(Also Served At Lunch As #17 For $7.95 )
Sauteed Beef with Lemon Grass, Vermicelli, Lettuce, Cucumbers and Bean Sprouts. Topped with Peanuts and Scallions. Served with Egg Roll.

22 - Bun Thit Nuong - $8.95

(Also Served at Lunch as #18 For $7.95)
Charcoal Broiled Pork with Vermicelli, Lettuce and Cucumbers and Bean Sprouts. Topped with Peanuts and Scallions. Served with Egg Roll.

23 - Bun Tom Xao - $9.95

(Also Served At Lunch As # 19 For $8.50)
Sautéed Shrimp with Lemon Grass, Vermicelli, Lettuce, Bean Sprouts and Cucumbers. Topped with Peanuts and Scallions. Served with Egg Roll.

24 - Bun Tom Nuong - $9.95

(Also Served At Lunch As #21 For $8.50)
Grilled Shrimp with Lemon Grass, Vermicelli, Lettuce, Bean Sprouts, and Cucumbers. Topped with Peanuts and Scallions. Served with Egg Roll.

25 - Bun Ga Nuong  $8.95

(Also Served At Lunch As #20 For $7.95)
Charcoal Broiled Chicken with Lemon Grass, Vermicelli, Lettuce, Bean Sprouts and Cucumbers. Topped with Peanuts and Scallions. Served with Egg Roll.

26 - Banh Hoi Thit Nuong - $9.95

Charcoal Broiled Pork with Lemon Grass. Served with Soft Thin Rice Noodles. Topped with Peanuts and Scallions. (Shown Below Right)

27 - Banh Hoi Ga Nuong - $9.95
Charcoal Broiled Chicken with Lemon Grass. Served with Soft Thin Rice Noodles. Topped with Peanuts and Scallions.

28 - FLAT NOODLE PLATES

(Also Served At Lunch As # 22 For $7.95, $8.25 & $8.50 respectively)
Big Rice Noodles – With Chinese Broccoli, Bean Sprouts and White and Green Onions with Oyster Sauce. Your Choice of:
Tofu - $8.95
Chicken - $9.95
Shrimp or Beef - $10.95

 

BIG SOUP

29 - Canh Chua - $8.95
Traditional Hot and Sour Vietnamese Soup with Fresh Tomatoes, Bean Sprouts and Pineapple with Rice Noodles. Your Choice of Shrimp or Chicken.

30 - Canh Chua Chay - $8.25
Traditional Hot and Sour Vietnamese Tofu Soup with Fresh Tomatoes, Bean Sprouts and Pineapple with Rice Noodles.

31 - Pho - $7.95

(Also Served At Lunch As #23)
Vietnamese Traditional Thick Rice Noodle Soup with Bean Sprouts, Green and White Onions and Cilantro. Your Choice of Beef, Chicken or Meat Balls.
 
 
SEAFOOD

32 - Com Chien Dac Biet - $9.95
Special Green Papaya’s Fried rice. Egg, Green Peas and Carrots Mixed with Shrimp and Chicken.

33 - Tom Xao Xa Ot - $11.95
Sautéed Jumbo Shrimp with Chili Sauce and Lemon Grass.

34 - Tom Xao Rau - $11.95
Shrimp with Mushroom, Chinese Broccoli, White and Green Onions, Carrots and Green Beans.

35 - Tom Xao Lan - $11.95
Sautéed Shrimp with Curry, Coconut Milk, Bean Tread Noodles, Lemon Grass, Onions, Chili and Peanuts.

36 - Muc Xao Lan - $11.95
Calamari Sautéed with Curry, Coconut Milk, Glass Noodles, Lemon Grass, Onion, Chili and Peanuts.

37 - Muc Xao Tuong Gung - $11.95
Calamari Sautéed with Ginger Sauce, Pineapple, Tomatoes and Onions.

38 - Ca Nuong - $11.95
Fresh Catfish Filet Charcoal Broiled with Lemon Grass Sauce. Served with Fresh Vegetables.

39 - Ca Salmon Nuong - $13.95
Fresh Grilled Filet of Salmon with Scallions, Lemon Grass Cause. Served with Fresh Vegetables. (Shown Left)

40 - Banh Xeo - $9.95
Yellow Bean Crepe filled with Shrimp, Chicken and Bean Sprouts. Served with Lettuce, Cilantro and Fish Sauce.
 
 

CHICKEN

41 - Com Ga Tom Noi Dat - $11.95
Shrimp and Chicken, Mushrooms, White and Green Onions, Scallions and Dried Mushrooms Sautéed in Oyster Sauce.

42 - Ga Luc Lac - $10.95

(Also Served At Lunch As # 24 For $7.95)
Tenderloin of Chicken Sautéed in Garlic Sauce with Fresh Vegetables. (Shown Right)

43 - Ga Nuong Xa - $10.95 

(Also Served At Lunch As #25 For $7.95)

Charcoal Broiled Chicken with Lemon Grass. Served with Fresh Vegetables.


44 - Ga Xao Xa Ot - $10.95

(Also Served At Lunch As # 27 For $7.95)
Chicken Sautéed in Lemon Grass and Chili Sauce.

45 - Ga Xao Lan - $10.95
Chicken Curry Sautéed with Curry, Lemon Grass, Onions, Glass Noodles, Coconut Milk and Peanuts.

46 - Ga Ca Ry - $10.95

(Also Served At Lunch As #28  For $8.25)
Chicken Curry Sautéed with Potatoes, Sweet Potatoes, Onions and Coconut Milk.

47 - Ga Xao Gung - $10.95

(Also Served At Lunch As #26 For $7.95)
Chicken Sautéed in Ginger Sauce with Green and White Onions.

48 - Ga Xao Cay - $10.95

Hot and Spicy Chicken with Baby Bamboo Shoots, Carrots and Onions.
 

BEEF & PORK

49 - Bo Xao Xa Ot - $11.95

(Also Served At Lunch As # 29 For $8.25)
Beef Sautéed in Lemon Grass and Chili Sauce.

50 - Bo Luc Lac - $11.95

(Also Served At Lunch As #30 For $8.50)
Pan-Seared Diced Tender Beef With Garlic Sauce. Served with Fresh Vegetables.
51 - Bo Nuong Xa - $12.95
Charcoal Broiled Flank Steak Marinated in Lemon Grass and Chili. Served with Vegetables. (Shown Left)

52 - Heo Xao Xa Ot - $11.95

(Also Served At Lunch As #31 For $7.95)
Sautéed Pork in Lemon Grass and Chili Sauce.

53 - Heo Xao Cay - $11.95

Hot and Spicy Pork with Baby Bamboo Shoots, Carrots and Onions.
 

DESSERTS

Black Forest Cake - $3.50


Cheese Cake - $3.50
 
 

BEVERAGES

Tra Nong - Hot Tea - $2.00


Ca Phe Phin - French Coffee with Condensed Milk - $2.50


Soda Chanh Dutong - Pelligrino Mineral Water with Lemon and Sugar - $2.25


Tra Da, Nuoc Ngot - Iced Tea, Soft Drinks - $1.50


Soft Drink Refills  - $.75
 
 

EXTRA

Extra Rice, Peanut Sauce, Garlic Sauce or substitute Rice for Vegetables - $1.00


Extra Shrimp - $3.00


Extra Meat Vegetables, Fried Rice or Flat Noodles - $2.00